Combos From The Grill

Grilled steak plate labeled 'Tampiqueña Steak' shown with rice, beans and vegetable garnish (as pictured).

Grilled carne asada served on a hot plate with rice, beans and a grilled green onion (as pictured).

Grilled meat special served with mixed sautéed vegetables, rice and a small cup of salsa (as pictured).

Perfectly seasoned Rib Eye, shrimp, roasted potatoes and grilled vegetables.

One burrito, and one enchilada filled with your choice of meat: grilled chicken, steak or pork, cooked with cilantro, chopped onions and cheese, topped with cheese sauce, served with rice, black beans and a side of tomatillo sauce.

Grilled pork loin served with guacamole, rice, charro beans, cambray onion, jalapeño and radish.

Grilled Rib Eye strips cooked with bell peppers, tomatoes and onions, served with rice, and salad.

A BIG quesadilla filled with your choice of meat: grilled chicken, steak or pork, onions and cilantro, topped with cheese sauce, served with rice, guacamole salad and a side of tomatillo sauce.

Grilled chicken breast and grilled shrimp cooked with pico de gallo, topped with shredded cheese and cheese sauce, served with a side of grilled vegetables.

Grilled pork loin and sautéed onions, served with rice, grilled veggies, roasted sauce, cambray onion and chile toreado.

Steak, chicken and shrimp, cooked with onions, poblano peppers, mushrooms and tomatoes, topped with nopales (cactus), red hot arbol peppers and cheese sauce, all served over a bed of rice and flour tortillas.

Grilled beef ribs, sausage, shrimp, pork chop, chicken, cambray onions, nopales (cactus). Served with rice, charro beans and chile toreado.

One big fried chimichanga filled with your choice of meat: grilled chicken, steak or pork, cilantro, chopped onions and shredded cheese, topped with cheese sauce, served with rice, black beans and a side of tomatillo sauce.

Grilled Rib Eye served over a bed of grilled vegetables topped with shrimp, and cheese sauce served with rice, and beans.

Grilled beef ribs over a bed of grilled onions. Served with rice, charro beans, street corn, guacamole and chile toreado.

10 oz. grilled arrachera (skirt steak) cooked with onion, jalapeño and red tomato sauce, served with rice, beans and tortillas.

10 oz grilled Ribeye steak cooked with grilled mushrooms, zucchini, squash, poblano peppers, onions, and tomato topped with cheese sauce, served with rice and chile toreado.