Seafood

Shrimp in a red guajillo-style sauce served in a bowl with sliced tomatoes and cucumber garnish (as pictured).

Shrimp cooked with creamy poblano sauce, poblano slices and corn, perfectly gratinated, served with white rice and vegetables.
Grilled shrimp skewered and arranged on a plate, served with a scoop of rice and a side salad (as pictured).
Shrimp in a red guajillo-style sauce served in a bowl with sliced tomatoes and cucumber garnish (as pictured).
Pan-seared or grilled salmon filet topped with sauce, served with a mound of rice and mixed sautéed vegetables (as pictured).
Sautéed shrimp with garlic and guajillo peppers, served with rice and grilled vegetables.
Shrimp cooked with Guajillo sauce and onions, served with white rice and grilled vegetables.
Shrimp, fish and lobster with vegetables in a chipotle broth.
Grilled tilapia, shrimp and lobster cooked in our special creamy sauce, served with white rice and vegetables.
Grilled salmon covered with our special mango relish, served with white rice, lettuce, cucumbers, tomato, onions and home made dressing.
Grilled lobster, shrimp and tilapia cooked with zucchini, poblano peppers, onions and tomato, served with white rice and guacamole salad.
Tilapia fillet cooked on the grill, covered with cream sauce with poblano pepper, poblano strips, corn and gratinated Mozzarella cheese, served with white rice and vegetables.
Grilled lobster, tilapia and shrimp cooked with pico de gallo, topped with cheese sauce.
Golden fried pieces of tilapia, served with white rice, salad, red onions and dressing for dipping.
Grilled tilapia topped with our special sauce made with garlic, onions, poblano peppers and tomatoes, served with white rice and vegetables.
Sautéed shrimp with spicy diabla sauce, served with rice and grilled vegetables.
Sautéed shrimp topped with our special sauce made with garlic, onions, poblano pepper and tomatoes, served with white rice and salad.
Cooked shrimp with onions, tomato, cilantro, jalapeño, cucumber, avocado slices and cocktail sauce.
Shrimp cooked with creamy poblano sauce, poblano slices and corn, perfectly gratinated, served with white rice and vegetables.
Choice of: fried fish, lobster, or shrimp. Fried tortilla pita topped with protein, pico de gallo, avocado, onions and chipotle sauce, served with white rice, lettuce, tomatoes, cucumber, Parmesan cheese and house dressing.
Shrimp stuffed with cheese and wrapped in bacon, served with white rice, vegetables and chipotle dressing.
