Egg Specials

Grilled sliced arrachera (skirt steak), served with chilaquiles in green sauce, two *eggs (over easy) and rice.

Two ranch-style *eggs (over easy) with Ranchero mild sauce, served with rice, beans and tortillas.

Scrambled *eggs cooked with Mexican sausage, topped with cheese sauce and avocado slices. Served with rice, beans and tortillas.

Scrambled *eggs, cooked with tomato, onions and jalapeño topped with American yellow cheese and avocado slices, three bacon strips served with rice and refried beans.